PAR AND YARDAGE – The Lewis and Clark Course at The Country Club of St. Albans will be set up at 7,150 yards and will play to a par of 35-36—71.

THE COUNTRY CLUB OF ST. ALBANS (LEWIS AND CLARK COURSE) – Tom Weiskopf and Jay Morrish designed the course, which opened in November 1992. A second course, Tavern Creek, opened in May 1998.

HOLE BY HOLE – 7,150 yards, par 35-36—71

COURSE RATING AND SLOPE – Based on the course setup for the championship, the Lewis and Clark USGA Course Rating® is 74.3. Its USGA Slope Rating® is 137.

COURSE CHARACTERISTICS – Fairways will be cut to 1/2 of an inch, while the teeing grounds, putting-green approaches, aprons and collars around the green will be cut to 3/8 of an inch.

The intermediate cut (5-foot width) of rough will be mowed at 1¾ inches, with the primary rough cut to 3 to 3½ inches.

SCHEDULE OF PLAY – The field of golfers will play 18 holes on each of three stroke-play rounds Sept. 23-25 (Wednesday-Friday). The two lowest scores from each three-person team constitute the team score for each round. The three-day total is the team’s score for the championship. Any first-place ties will be broken by the final-round score from the team’s non-scoring player. If the teams are still tied, the tiebreaker will be the second-round score from the team’s non-scoring player.

ADMISSION IS FREE – The general public is invited to attend the championship. Admission and parking are free of charge.